Beef Stew with Red Wine
An Italian tradition that, in true form, transforms simple ingredients into something sublime.
View ArticleBeef Bone Broth
Remember the good old days when "bone broth" was simply called "beef stock"? Sigh. Whatever you call it, it's still simple to make. And still spectacular to taste.
View ArticleStanding Rib Roast
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
View ArticleBraised Beef with Red Wine Pasta
With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.
View ArticlePot Stickers ~ Guotie
What's that you ask? When's an appropriate time to serve pot stickers? We honestly can't think of a time that's not appropriate.
View ArticleMoroccan Meatballs ~ Kefta Tagine
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
View ArticleShredded Beef Chili With Sweet Potatoes
"OMG!" "Not too spicy, eat-it-from-the-pot tasty." "We loved it!" That's what folks are saying about this unexpected and robust chili with its sweet heat.
View ArticleSteak and Ale Pies
Steak and ale. A classic duo. Though this may be a slightly different format than you're accustomed, it's just as indulgent as a steak and a pint alongside. Maybe more so.
View ArticleChili con Carne with Beans
Inspired by Kevin’s chili con carne on The Office (and we've all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and...
View ArticleSheet Pan Beef Skewers
We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise...even the adults will clamor for more. Did we mention barely any cleanup?
View ArticleHomemade IKEA Swedish Meatballs
Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.
View ArticlePuerto Rican-Style Ropa Vieja
Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.
View ArticleLasagne Bolognese
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
View ArticleLeftover Meatloaf Sandwich
Leftover meatloaf like you've never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.
View ArticleCorned Beef Hash
David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.
View ArticleCowboy Steaks with Guinness Sauce
If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.
View ArticleInstant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that's ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
View ArticleBaked Kofta
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
View ArticlePhilly Cheesesteak
This is the real deal sandwich from South Philly that's had everyone talking for decades. Maybe it's time you make it at home.
View ArticleTexas-Style Chili with Pork and Brisket
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That's right—it's a party!
View ArticleGrilled Skirt Steak Tacos
Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?
View ArticleSeared Rib Eye Steak with Cinnamon
A grilled rib eye steak is one of life's greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.
View ArticleShoyu Sugar Steak
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.
View ArticleSloppy Joes
Sam Sifton's recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
View ArticlePasta with Beef Ragu
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
View ArticleSweet and Spicy Tacos
Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?
View ArticleSpaghetti Bolognese
Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
View ArticleFrench Onion Brisket
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
View ArticleItalian-Style Meatballs
Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.
View ArticleEasy Beef Stir Fry
Everybody loves a quick weeknight dinner that uses what you've got on hand—pull out those languishing veggies and whip up a satisfying stir fry!
View ArticleKorean-Inspired Brisket Sandwiches with Sesame Coleslaw
This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it's a perfect pairing.
View ArticleJamie Oliver’s Beef Bourguignon
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
View ArticlePorcini Beef Ragu
We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
View ArticleFilet Mignon with Chanterelle Marsala Sauce
Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?
View ArticleCheesy Beef and Caramelized Onion Quesadillas
If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.
View ArticleChilean Meat Empanadas
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.
View ArticleSheet Pan Steak Fajitas
Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.
View ArticleStir-Fried Beef with Garlic Sauce
If you love chicken with 40 cloves of garlic, then give this beef variation a try. Gently seared top sirloin steak is tossed in a creamy garlic sauce for an easy comfort meal.
View ArticleSkillet Bacon Cheeseburger with Crispy Fried Onions
Since discovering this cheeseburger with bacon and onions both on and inside it, there's no going back.
View ArticleButtery Beef and Peanut Stir-Fry
Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.
View ArticleOne-Pot Spaghetti and Meat Sauce
A meal that requires just one pot, pleases everyone at the table, and uses up leftovers? Yes, please!
View ArticleSlow Cooker Irish Beef Stew
Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.
View ArticleGrilled Beef Short Ribs with Bourbon BBQ Sauce
These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.
View ArticleSpiced Beef Tenderloin Roast
Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.
View ArticleVeal Piccata
"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.
View ArticleRoasted Bone Marrow
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.
View ArticleHomemade Pastrami
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
View ArticleMeatball Stroganoff
This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.
View ArticleSteak au Poivre (Julia Child’s Recipe)
Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.
View ArticleHomemade Corned Beef
Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the holiday simply isn't the same without it.
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